Organic Beef Quesadillas with Lime Slaw

Name: Organic Beef Quesadillas with Lime Slaw
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 unit Somos Mexican Brown Rice; 1 tsp black pepper; 3 oz buttermilk ranch dressing; 1 tsp cooking oil; 4 unit flour tortillas; 8 oz fresh red salsa; 1 c guacamole; 4 tsp hot sauce; 2 unit lime; 20 oz organic ground beef; 2 c pepper jack cheese; 8 oz red cabbage and carrot mix; 2 lb refried black beans; 1 tsp salt; 9 tbsp sour cream

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👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

Somos Mexican Brown Rice
2 unit
black pepper
1 tsp
buttermilk ranch dressing
3 oz
cooking oil
1 tsp
flour tortillas
4 unit
fresh red salsa
8 oz
guacamole
1 c
hot sauce
4 tsp
lime
2 unit
organic ground beef
20 oz
pepper jack cheese
2 c
red cabbage and carrot mix
8 oz
refried black beans
2 lb
salt
1 tsp
sour cream
9 tbsp

🍳 Cookware

large pan
medium bowl

1

Place flour tortillas on a clean work surface. Fill one half of each tortilla with as much organic ground beef and refried black beans as you like (if desired, microwave any remaining beans and serve on the side); top with pepper jack cheese . Fold tortillas in half and gently press down to create quesadillas. Heat cooking oil in a large pan over medium heat. Add quesadillas and cover pan with lid; cook, undisturbed, until browned and crispy, ⏱️ 5 minutes . Flip quesadillas; cook, uncovered, until browned and crispy, ⏱️ 5 minutes more. TIP: If quesadillas are browning too quickly, lower heat!

flour tortillas: 4 unit, organic ground beef: 20 oz, refried black beans: 2 lb, pepper jack cheese: 2 c, cooking oil: 1 tsp
2

While quesadillas cook, wash and dry produce. Quarter lime . In a medium bowl , toss red cabbage and carrot mix with buttermilk ranch dressing , juice from half the lime, salt , and black pepper until evenly coated. Set aside until ready to serve, stirring occasionally.

lime: 2 unit, red cabbage and carrot mix: 8 oz, buttermilk ranch dressing: 3 oz, salt: 1 tsp, black pepper: 1 tsp
3

Gently massage Somos Mexican Brown Rice in package to separate grains. Partially open package to vent. Microwave for ⏱️ 1½ minutes (for 4 servings, microwave both packages of rice together for 2-3 minutes). TIP: Microwave times may vary. Be careful when handling and opening the package! Remove from microwave and let rest for ⏱️ 30 seconds .

Somos Mexican Brown Rice: 2 unit
4

Cut quesadillas into pieces. Divide quesadillas, slaw, and rice between plates. Serve with guacamole , fresh red salsa , sour cream , hot sauce , and remaining lime wedges on the side.

guacamole: 1 c, fresh red salsa: 8 oz, sour cream: 9 tbsp, hot sauce: 4 tsp